Wow! What a summer! This one will go down in the books as one of our best summers yet. We had such a blast meeting so many new, wonderful friends and shared some great times with our dedicated friends, fans, and family. They really are one in the same! Thank you to everyone who made the summer of 2015 and BMFR 6 so memorable for us and everyone involved. You know who you are! Stay tuned for some very exciting developments in the world of Tango and be sure to catch us at The Armoury with our friends Good Gravy on Saturday, October 3rd. You can purchase tickets HERE. Peace!
“Whiskey Tango is a fermented mash of bluegrass and jam distilled through the copper coils of rock, aged in psychedelica and served straight-up from a mason jar of fun. This five-piece from the five-points neighborhood of Denver has been inebriating Colorado audiences with their high energy Newgrass throw-downs and now they have captured that whiskey fueled wild-west spirit on their debut album Groggy Mountain Mornings.” - Brian Turk In Relix Magazine
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