“Whiskey Tango is a fermented mash of bluegrass and jam distilled through the copper coils of rock, aged in psychedelica and served straight-up from a mason jar of fun. This five-piece from the five-points neighborhood of Denver has been inebriating Colorado audiences with their high energy Newgrass throw-downs and now they have captured that whiskey fueled wild-west spirit on their debut album Groggy Mountain Mornings.” - Relix Magazine

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